Hors d'oeuvres & Dessert Menu

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PLATTERS

* Fruit Display (frosted grapes, chocolate-dipped strawberries, pineapple chunks skewered with cherries, melon balls)
* Watermelon Fruit Baskets
* Deli Platter (assorted thin sliced meats and cheeses served with miniature sandwich rolls; garnished with fresh vegetables)
* Cheese Platter-from just a couple of tasty cheeses, served with crackers and breads, to a full cheese tasting extravaganza consisting of fresh, creamy cheeses from all over the world!
* Antipasto (marinated meats, fish, cheese, and vegetables served with fresh Italian bread)
* Jumbo Shrimp Platter (served with both traditional & remoulade sauces; expensive, but impressive!)
* Vegetable Tray (with choice of dip)                                                                                              
* Roasted Vegetable Platter w/ Red Pepper Dipping Sauce (seasonal vegetables such as eggplant, zucchini, asparagus, beets, carrots and fennel)                                                                                
* Meditteranean Platter (asparagus wrapped w/ prosciutto, stuffed grape leaves, marinated mushrooms, roasted red pepper strips and gourmet olives.                                                                         

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DIPS & SPREADS

* Mexican Layered Dip
* Manhattan Clam Dip (cold)
* Fresh Back-fin Crab Dip (hot)
* Fresh Dill Dip
* Herbed Vegetable Dip
* Cucumber-Shrimp Dip
* Herring & Apple Spread
* Gourmet Caviar Spread
* Shrimp Dip
* Cucumber Rounds (topped with either salmon or crab mousse, or garden chicken spread)
* Deviled Ham Spread
* Homemade Salsa & Chips

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CHEESE

* Beer-Cheese Spread
* Cheddar Wine Spread
* Cheese Fondue
* Spicy Cheese Topped Cherry Tomato's
* Baked Brie with Almonds
* Caramel Brie
* Cheddar Cheese Crisps
* Roquefort Spread
* Cheese & Chutney Spread served in a Pineapple Shell
* Cheese-Onion Crisps

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FINGER SANDWICHES

* Miniature Rueben's
* Crab Melts
* Swiss Sandwich Puffs on Rye
* Shrimp with Tarragon Butter on Pumpernickel
* Smoked Salmon Club (goat cheese, dill, and shallot mixture with cucumber and salmon on pumpernickel)
* Swiss-Bacon Sandwich's
* Bambini (miniature calzones)
* Canapés (ham & cheese, mushroom & cheese, crab, lobster, clam, smoked salmon, asparagus)    
* Mini Turkey Salad Croissants

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PARTY FAVORITES

* Salami Cornucopias
* Pigs in a Blanket
* Chicken Drummettes (served with various sauces)
* Fried Buffalo Wings with Blue Cheese Dipping Sauce                                                                    
* Snow Crab Claws with Drawn Butter
* Clams Casino
* Meatballs (traditional, Danish, or Swedish style)
* Miniature Crab Cakes (Virginia or Creole style)
* Sausage & Peppers (Frank Sinatra's recipe!)
* Stuffed Mushrooms (various fillings)
* Ham Wheels (horseradish & cream cheese filling)
* Spareribs (Polynesian, Texas, or sweet & sour style)                                                                     
* Cheese & Chorizo Sausage Quesadillas

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PUFFS & PASTRIES

* Quiche Lorraine (also mushroom & cheese, spinach, or crab quiche)
* Beef  Phyllo Wrapped Pastries
* Spanakopita (greek phyllo filled w/ feta cheese & spinach)
* Sausage Puffs
* Puffs with Wild Mushroom Filling
* Puffs with a Walnut-Chicken Filling
* Lobster or Crab Puffs
* Cheese-Olive Puffs                                                                                                                      
* Ham & Cheese Puffs                

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ON A SKEWER

* Polynesian Ham Kabobs
* Teriyaki Chicken with Green Onions
* Marinated Sea Scallops
* Cheese Tortellini with a Pesto Dipping Sauce
* Barbecued Shrimp
* Grilled Shrimp wrapped in Bacon
* Bacon wrapped Water Chestnuts

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FROM THE FRYER

* Fried Mozzarella with Marinara Sauce
* Lumpia (thin Filipino egg roll)
* Catfish Nuggets
* Fried Shrimp, Clams, or Oysters
* Fried Zucchini with Ranch Dressing

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OUR SPECIALTIES

* Seafood Bake on Toast Points
* Crab Stuffed Mushrooms
* Marinated Top Sirloin  (with artichoke hearts, cherry Tomato's, and mushrooms; served at room      temperature)
* Asparagus wrapped with Prosciutto
* Maple glazed Salmon Display
* Cour a la Crème ( a velvety smooth mixture of cheeses and fresh herbs, served with cucumber rounds, crackers, and freshly baked onion-dill bread; Presented in a decorative shape)
* Snow Peas stuffed with Crabmeat
* Asparagus in a Roasted Red Pepper Vinaigrette
* Chicken Liver Pate on Toast Points
* Oysters Rockefeller
* Bacon wrapped Scallops in Dijon Sauce
* Mussels Marinara
* Sherried Oysters on Toast Points
* Bacon & Cheese Stuffed Mushrooms
* Cherry Tomato's topped with Salmon Mousse or a Black Olive Tapenade
* Smoked Salmon Tray with Capers and Cilantro Cream Sauce
* Sautéed Foie Gras
* Baby Lamb Chops with Fresh Mint Sauce
* Stone Crab Claws with a Four Pepper Sauce (when available)
* Blini with Sour Cream & Caviar
* Escargot with French Bread
* Seafood Salad served in an Onion-Dill Loaf
* Filet Mignon Beef Tips in Rich Gravy

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ON THE SIDE

* Roasted Red Peppers
* Deviled Eggs (assorted fillings and designs)
* Toasted Spiced Pecans
* Potato Cheese Sticks
* Marinated Vegetables
* Smoked Fish (salmon. eel, or trout)                                                                                                                                     * Cheese Pennies (like "goldfish" only tastier!)

DESSERTS

* Caramel Flan
* Swedish Dessert Pancakes with Assorted Fillings
* Lemon Bars/Pecan Bars
* Cream Puffs (the best!)
* Chocolate-Raspberry Cheesecake
* Mini Cheesecakes
* Cheese Blintzes with Blueberry Sauce
* Blueberry or Chocolate Mousse
* Miniature Strawberry Shortcakes
* Chocolate Fondue ( with pound cake pieces & fresh fruit for dipping)
* Trifles (strawberry, blueberry)
* Chocolate Mousse Pie
* Chocolate Mousse
* Homemade Chocolate shells with a Strawberry or raspberry filling
* Key Lime Tartlets
* Assorted Homemade Cookies (peanut butter, peanut butter drop, chocolate chip, oatmeal raisin,      sugar, chocolate drizzle)
* Homemade Pies (strawberry, blueberry, apple, cherry, peach, pecan)
* Carrot Cake with Cream Cheese Frosting
* Pineapple Upside-Down Cake
* Whole Cheesecakes (Plain w/ toppings on the side)
* Chocolate Brownie (Assorted Toppings)
* Fudge Brownies w/ Peppermint Filling